Good for children and for the environment: We cook 100% organic food
We believe that food should taste good and be good for us and our environment. Since 2003, we have been preparing full-fledged warm lunches for childcare and school children in our commercial kitchens. All ingredients come from controlled organic production (inspection body: DE-ÖKO-006), only organic meat and sea fish from organic farms or certified fisheries are offered. Our goal is more quality of life for all, therefore we accept higher costs in the use of goods.

In the effort to improve the quality of life for everyone, we accept higher costs for the purchase of goods.
You can find our current organic certification here.

Since we use only 100% organic products and prepare the meals for the very most part from unprocessed food, our dishes do not contain any additives that require labeling.

Our executive chef Volker Jahr and his team know from years of experience what children like and what is healthy. They bring variety to the menus, are flexible and involve the children in the choice of meals.
It is important to us to avoid heat retention times as far as possible, thus preserving nutrients. That’s why our kitchen delivers vegetables, pasta, rice and potatoes mostly raw to our childcare centers. These meals are then freshly cooked on site.